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Made tomato soup because the weather could not decide what month it wanted to be.
Home Cooking
Weeknight dinners, soup weather, and things from the stove.
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Added a grilled cheese with too much mustard and it turned out to be exactly the right amount of mustard.
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Made tomato soup because the weather could not decide what month it wanted to be.
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Leftovers tomorrow, which means future me already won.
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seriouseats.comSerious Eats on tomato and egg soup
This is the kind of recipe I trust on a tired weeknight. Short ingredient list, no drama, and it tastes like you tried harder than you did.
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Trying a slower Sunday on purpose today. Laundry, soup, no errands, no browser tabs multiplying in the background. Let's see if that is enough.
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Ending the day with the floor swept and a book on the table. Very small life. Very good life.
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Current Tea Rotation
The kitchen shelf is doing a lot of work right now.
Nothing profound here. I just like having a small system for ordinary comfort.
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Bought Too Many Lemons Again
Came home from the market with a bag of lemons, parsley, eggs, and zero idea what dinner was going to be.
This keeps happening. I think part of me believes citrus counts as a plan.
